the sweet smell and lovely fragrance of rose water is enough to lift anyone’s mood. Such is the effect of this natural skin toner and gentle moisturizer. Apart from this, rose water is widely used in the kitchen in the preparation of a multiplicity of scrumptious delicacies. This versatility of rose water marks it one of the most widely used distilled water. Prepared from fresh and fragrant rose petals, rose water is loaded with numerous healing qualities that benefit the skin. Use it as a toner to cleanse and hydrate your skin, dilute it with glycerin and you have a wonderful hand and skin softener, or include it in one of the aroma therapeutic bath to calm your mind and spirit. All these are delivered to you, but with a lovely and heavenly aroma of ‘roses’. Now, with so many uses of rose water, purchasing rose water from store turns out to be an expensive fare. Instead, make some at home so that you can extract the maximum benefits out of it. Let’s look at the recipe for preparing homemade rose water by steering through the lines below.
Homemade Rosewater Recipe
Recipe 1
Things Required
- 3-4 quarts fresh Rose Petals
- Ice Cubes
- Distilled Water
- Enamel Canning/ Stock Pot (with lid)
- Deep, heavy Heat-Proof Bowl
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